***Important Disclaimer Notice:
The described functions are among the essential job functions for this position but are not exhaustive of the essential functions of the job or of the tasks that an Associate may be required to perform.Associates may be assigned additional responsibilities as necessary. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.
***Job Summary
: *
This is a leadership role within the organization that is responsible for a broad range of processes, products, and team members over 2 shifts of production as well as the relationship with FSIS and 3rd
party sanitation.
***Essential Job Functions
: *
Food Safety / Regulatory
Managing implementation of the HACCP Plan, its associated documents and including reassessments
Maintaining records in accordance to the policy / HACCP program
Conduct plant GMP inspections and monitor GMP’s for compliance
Responsible for maintaining the company’s compliance with FSIS regulations.
Ensure compliance with established policies and procedures such as HACCP, GMP’s, SSOP, CAPA, and hold and release of products.
Oversee training program for GMP’s, HACCP and Food Defense/Food Fraud.
Respond to non-compliance reports issued by FSIS.
Manage the 3rd
party Sanitation program for the facility.
Quality / Customer Service
party audits (SQF / Customer Specific) and Customer tours including CAPA’s. - Strive for continuous improvements of products, process, procedures, and reliability.
- Maintain data of customer requirements, quality specifications and reporting requirements.- Manage quality training program.- Ensure specification compliance for raw materials and finished products.- Managing implementation of quality programs.- Assist with product development and special projects associated with product development.- Respond to customer complaints with CAPA’s / letters as needed.- Establish the raw material and finished product shelf life.
Other
- Contributing to a Safety Culture
Manage FSQA Department (Techs, Sanitations, Supervisors) including exempt and non-exempt labor.
Manage the department to meet budget.
Other tasks and projects may be assigned.
10 – 20% travel required
***Minimum Requirements
*:**
Red Meat Experience a Must
Bachelor of Science in Food Technology, Food Process Engineering, or related field; MS preferred.
5 plus years' experience working in the Food Industry in a leadership role.
HACCP Knowledge and Experience
SQF / BRC Knowledge and Experience
Ability to think independently and take responsibility for decisions.
Proficient in FSQA Software Programs
You should be proficient in:
...Landscapes Sunline Landscapes is a trusted leader in landscape and irrigation services. We pride ourselves on delivering high-quality... ...Summary We are looking for an experienced Irrigation Manager to lead irrigation operations within our Property Care department...
...World Expeditions and Adventure Travel West are seeking seasoned, German-speaking tour guides to lead 1-2 week small-group hiking and sightseeing tours designed for European professionals across the breathtaking landscapes of the American West, Rocky Mountains, and Hawaii...
...information, documentation, and assigned records as required by Company policies, and local, State, and Federal guidelines. Provides Pharmacy products and services to Customers in accordance with local, state, and federal laws and Company policies and procedures by...
...around the globe. Position Summary: The Filling and Packaging Operator II is responsible for more advanced setup and operation of... ...piping and cGMPs desirable. ~ Previous experience working in a chemical manufacturing environment. ~ Extensive knowledge working with...
...to make them capable of addressing specialized questions and achieving complex reasoning skills. If you join the platform as an AI Tutor in Medicine, youll have the opportunity to collaborate on these projects. Although every project is unique, you might typically:...