Job Description

Pastry Chef Mixologist - Specialty Cafe (Mission Viejo)
About Ocho

Ocho is a new, exciting specialty cafe opening soon in the heart of Mission Viejo. We are dedicated to delivering an exceptional experience through expertly crafted specialty coffee, high-quality teas, and a curated selection of house-made pastries (Cookies and Croissant). We believe in quality ingredients, creativity, and a welcoming environment. We are looking for a talented and passionate Pastry Chef to be the architect and leader of our in-house pastry and beverage program.

We are seeking a creative, highly organized, and experienced Pastry Chef to manage and execute all aspects of our pastry and beverage production at Ocho. This is a hands-on role that requires production efficiency, original recipe development, and strong leadership skills to ensure the pastry operation runs seamlessly.

1. Production & Quality Control

• Manage the daily preparation and production of all baked goods for Ocho, including:
• Signature Cookies (e.g., Chocolate Chip)
• Signature Beverages
• Croissants (Classic Butter, Ham & Cheese, Chocolate)
• Seasonal and specialty items.
• Ensure all pastries meet the highest standards of quality, consistency, and presentation.
• Manage inventory of ingredients, place orders, and minimize waste.

1. Recipe Development & Documentation

• Crucial Focus: Develop and standardize original recipes for unique pastries and beverages that complement our specialty coffee and tea program, with a specific focus on items featuring matcha.
• Document and meticulously maintain all recipes, methods, and procedures for all pastry items to ensure long-term consistency and ease of training.
• Conduct costing for all new recipes to ensure profitability.

1. Leadership, Training, & Management

• Lead the pastry and beverage section, setting the standard for professionalism, efficiency, and quality.
• Train new and existing kitchen and front-of-house staff on proper preparation techniques, portion control, and product knowledge.
• Maintain a clean, organized, and sanitary kitchen environment in compliance with all health and safety regulations.

• Proven professional experience (5+ years) as a Pastry Chef, Baker, or similar role, preferably in a specialty coffee shop or bakery setting.
• Expert knowledge of various baking techniques, including laminated dough (croissants) and cookie production.
• Have coffee and tea creation experience (barista experience is a plus)
• Exceptional organizational and time management skills are essential.
• Demonstrated ability to document recipes accurately and train staff effectively.
• Strong leadership qualities and the ability to motivate and manage production.
• A strong understanding of food safety and sanitation regulations.
• Must be able to lift up to 50 lbs and stand for extended periods.
• Reliable transportation to Mission Viejo.

• Salary and benefits are competitive and based on your experience and skill set.
• Opportunity to build Ocho's pastry program from the ground up and establish creative identity.
• A positive, supportive, and collaborative work environment.
• Employee discounts on all Ocho coffee and food.

Please submit your resume, a brief cover letter outlining why you are the perfect fit to lead the pastry and beverage program at Ocho, and a portfolio or photos of your recent pastry work (especially laminated dough and innovative recipes)

We look forward to hearing from you!

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